Skip to main content

Ember & Olive

Seasonal Mediterranean dining for slow evenings and memorable tables.

Gather around wood-fired plates, fresh coastal flavors and a relaxed dining room designed for conversations that last.

Reserve a table View menu Private dining
  • Dinner Tue-Sun
  • Seasonal menu
  • Private room available
  • Local wine list
Warm modern restaurant dining room prepared for evening service
Wood-fired plates Charred vegetables, fish and slow-roasted mains. Private room A calm table for celebrations up to 28 guests. Open tonight Tue-Sun from 5:00 PM, bar from 4:30 PM.
12 seasonal menus each year
4.8/5 guest rating
80 private events hosted
6 nights open weekly

Why guests come back

A dinner room built around season, flame and hospitality.

Ember & Olive keeps the experience simple: honest ingredients, confident cooking and service that lets the evening breathe.

Seasonal ingredients

Menus shift with nearby farms, seafood deliveries and peak-market produce.

Wood-fired cooking

Char, smoke and olive oil bring warmth to vegetables, fish, lamb and flatbreads.

Local wine pairings

A compact wine list favors Mediterranean producers and thoughtful local bottles.

Warm private dining

A candlelit room, shared menus and attentive planning for celebrations.

From the kitchen

Food that feels generous, seasonal and carefully prepared.

The menu is rooted in Mediterranean comfort: bright herbs, grilled bread, citrus, grains, seafood and dishes that invite sharing.

  • Daily produce from local growers
  • Wood-fired mains and shareable plates
  • Vegetarian and gluten-aware options
  • Wine pairings chosen for each season
Colorful Mediterranean dish with fresh vegetables and herbs

Menu highlights

A seasonal menu made for sharing, tasting and lingering.

Choose a few plates for the table, let the grill lead the evening or ask the team for the current favorites.

Small Plates

Whipped feta, marinated olives, grilled bread and seasonal dips.

Wood-Fired Mains

Fish, lamb, vegetables and flatbreads finished over live flame.

Handmade Pasta

Fresh pasta with lemon, herbs, seafood and slow-cooked sauces.

Seafood

Bright coastal plates with citrus, olive oil and market greens.

Desserts

Olive oil cake, honey custard and seasonal fruit for the table.

Wine and Cocktails

Mediterranean bottles, aperitifs and low-intervention local wines.

Dining options

Choose the pace of your table.

Come in for a full dinner, sit at the wine bar or let us shape a menu for a private celebration.

Dinner built around shared plates and the grill.

Start with dips and vegetables, add handmade pasta or seafood, then choose a wood-fired main for the table.

  • Seasonal small plates
  • Wood-fired mains
  • Desserts for sharing

Ideal for relaxed dinners, date nights and groups of friends.

A lighter midday menu when the market is at its best.

Lunch keeps the same seasonal attention with bright salads, grilled fish, flatbreads and thoughtful non-alcoholic drinks.

  • Fresh market plates
  • Quick business lunches
  • Bright zero-proof spritzes

Ideal for weekday lunches and easy weekend afternoons.

Wine bar evenings with snacks and seasonal pours.

Sit near the open kitchen for olives, grilled bread, preserved seafood and a glass selected by the team.

  • Local and Mediterranean bottles
  • Aperitif hour snacks
  • Staff-guided pairings

Ideal for walk-ins, early evenings and pre-theatre tables.

Private dining with a menu that feels personal.

Our side room hosts birthdays, client dinners and family celebrations with shared menus and careful pacing.

  • Custom sharing menus
  • Wine pairings available
  • Room for up to 28 guests

Ideal for celebrations that should feel warm, not formal.

Weekend specials shaped by the market and the fire.

Expect changing seafood, slow-roasted meats, farmers market vegetables and a few desserts that sell out quickly.

  • Market fish and vegetables
  • Large-format plates
  • Seasonal dessert board

Ideal for tables that want to ask what is best tonight.

The experience

A table that feels considered from the first reservation.

The best evenings are easy to enter, clear to order from and relaxed enough to remember.

Before

Dinner plans feel ordinary

You book a table, scan a familiar menu and hope the night finds its shape.

After

A table that feels planned and relaxed

The room, service rhythm and menu all support an evening that can unfold.

Before

Menu choices feel predictable

Everyone orders separately and the table misses the fun of shared discovery.

After

Seasonal dishes with clear recommendations

The team can guide your table toward the strongest plates and pairings.

Before

Group bookings feel complicated

Dietary needs, timing and room setup become a series of loose details.

After

Private dining support from first inquiry

Guest count, menu style, wine and timing are organized before the celebration.

Private dining flow

Simple planning for dinners that need a little more care.

For celebrations and hosted meals, the team keeps the process warm, practical and clear.

01

Choose your date

Share your preferred evening and whether you need the private room.

02

Share guest count

Tell us the number of seats, occasion and any accessibility needs.

03

Select dining style

Choose shared plates, family-style mains or a guided chef menu.

04

Confirm menu details

We align dietary notes, wine, timing and room setup before the date.

05

Arrive and enjoy

The table is ready, the menu is paced and the evening can begin.

The room felt warm, the service was calm and every dish had a reason to be there.

Mara Collins

Dinner guest

Dining experiences

Choose the kind of evening you want to gather around.

Every experience can be shaped around the season, the table size and the pace of the evening.

Seasonal Dinner

A la carte

A relaxed table for guests who want to order from the current dinner menu.

  • Seasonal small plates
  • Wood-fired mains
  • Wine suggestions by request
Reserve dinner
Guest favorite

Chef's Sharing Table

From inquiry

A guided spread of current plates selected for the table and paced by the kitchen.

  • Shared seasonal menu
  • Optional wine pairing
  • Best for 4-10 guests
Ask about sharing

Private Celebration

Custom menu

A private-room experience with custom menu planning and event pacing.

  • Room for up to 28 guests
  • Dietary notes coordinated
  • Wine and cocktail options
Plan a celebration

Restaurant FAQ

Questions before you book a table.

Reservations and private dining

Booking, group dinners and private-room details.

Reservations are recommended, especially Thursday through Sunday. The wine bar keeps a small number of seats for walk-ins when possible.

Menu and dietary notes

Seasonal menu, allergies and family needs.

Reserve your table

Plan your next dinner at Ember & Olive.

Book a table, ask about private dining or explore the latest seasonal menu before your visit.

Reserve a table View menu

Our social channels

Stay close to practical consulting notes, team updates and new growth resources.