Rice, noodles, fish sauce, herbs, vegetables, pork, beef, chicken, seafood, and tropical fruits form the basis of countless dishes.

Food culture varies significantly from northern to southern Vietnam.

Bread, butter, cheese, wine, vegetables, meat, seafood, herbs, and carefully prepared sauces all contribute to a culinary tradition built over centuries.

Olive oil, vegetables, seafood, herbs, cheese, yogurt, grains, legumes, and grilled meats are central to the traditional Greek table.

The cuisine is closely connected to the Mediterranean climate and the agricultural traditions of the country's mainland and islands.

Lemongrass, lime, chili peppers, fish sauce, coconut milk, garlic, basil, coriander, galangal, tamarind, and fresh vegetables are among the ingredients that give Thai food its distinctive personality.

The result is an enormously diverse food tradition featuring grilled meat, vegetables, bread, yogurt, seafood, pastries, spices, rice, legumes, and sweets.