Beverages SuperUser Account Friday, August 21, 2026 2 359 Kombucha: The Fermented Tea Drink With a Distinctive Taste Kombucha has moved from a niche fermented drink into supermarkets, cafés, and specialty beverage menus around the world. It is made by fermenting sweetened tea with a culture of microorganisms. The resulting beverage is usually lightly acidic, slightly sparkling, and often flavored with fruit, herbs, or spices. Read more